Unique CAKE Under-Eye Cream reduces synthesis of melanin, protects against photoaging, provides antioxidant and anti-inflammatory protection. It improves microcirculation, synthesis of elastin and collagen fibers, and improves skin moisturization and elasticity, and the health of the ECM. This leads to a brighter, well-moisturized, elastic, smooth and wrinkle-free appearance around the eyes. It has a unique stable and long-acting form of vitamin C, which does not undergo oxidation upon exposure to air. Low dose Retinol, a vitamin A derivative rated as one of the best anti-ageing compounds for local application.
We added Coenzyme Q10 and Astaxanthin to improve mitochondrial energy production and energize the fibroblasts, keratinocytes and Stem Cells, present in the ECM. Topical Astaxanthin has proven efficacy in reducing under-eye puffiness in merely 2 weeks. Collagen Type III peptides are added to ensure skin that is more youthful. L-Carnosine helps to clear cellular debris due to biochemical processes such as glycation and oxidation.
The CAKE blend ensures a healthier ECM and facilitates tissue repair and rejuvenation at the level of deeper skin layers